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Certified Food Handler Training
Registration form
Enrollment Information
General
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One day
training
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Classes are
from 9:00 AM to 6:00 PM
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Enrollment fee
is $150 per person. $120 for second person from same company
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On site
training available for group of 5 or more are available
Curriculum
Topics
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Foodborne
illness
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Sources of
contamination and prevention
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HAACP
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Purchasing,
receiving, storing
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Preparing,
cooking and serving
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Cleaning and
sanitizing
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Equipment and
utensils
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Facilities
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Food Safety
Exam
Study
notes & Exam
- Faxed or mailed
the same day registration is received.
- You must study
and memorized your study notes before attending the training session.
- We use the exam
provided by Thomson
Prometric
Registration
- To register,
fax a copy of your registration
form to (310) 257-8558.
- Confirmations
and directions are faxed and/or mailed five days before the first day of
class.
- Schedules and
locations are subject to change.
For further information,
email us at tabletip@tabletip.com
or call (310) 493-9336.
tableTIP.com
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